Cheesy Potato Skins

These cheesy potato skins are a fave in my house! They are so delicious!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

Step: 2

Bake in the preheated oven until potatoes are easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven. Turn on the broiler to the low setting.

Step: 3

When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.

Step: 4

Brush inside of potato skins with butter. Add 2 tablespoons cheese to each one, sprinkle with seasoned salt, and top with bacon.

Step: 5

Return to the oven and broil until cheese is melted, 2 to 3 minutes. Serve with sour cream and scallions.

Per Serving: 511 calories; protein 18.2g; carbohydrates 39.8g; fat 31.9g; cholesterol 86mg; sodium 688.3mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .