Cheesy Chicken Pockets

This is a mixture of cheese, chicken, and a bit of spice in a phyllo pastry. They are a great finger food, and give a nice flavorful taste.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat vegetable oil in a large skillet over medium heat.

Step: 3

Cook and stir onion, jalapeno pepper, and garlic until tender, about 3 minutes. Season with salt and black pepper.

Step: 4

Combine chicken, Cheddar-Monterey Jack cheese, cream cheese, hot pepper sauce, and onion mixture in a large bowl.

Step: 5

Spray 5 phyllo sheets each with cooking spray. Stack these 5 phyllo sheets on top of each other and cut into 4 smaller squares.

Step: 6

Spoon chicken mixture into each of the 4 squares; fold phyllo dough over and seal the edges. Repeat with remaining phyllo dough and chicken mixture until you have 12 filled pockets.

Step: 7

Brush beaten egg on tops of filled phyllo pockets.

Step: 8

Place filled phyllo pockets on a baking sheet.

Step: 9

Bake in the preheated oven until golden brown, about 15 minutes.

NUTRITION FACT

Per Serving: 244 calories; protein 15.9g; carbohydrates 13.8g; fat 13.6g; cholesterol 63.8mg; sodium 233.5mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .

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