Cheesy Cauliflower Tots

Snack to serve with your favorite dipping sauce.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step: 2

Place cauliflower in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until soft, 5 to 7 minutes. Drain.

Step: 3

Transfer cauliflower to a food processor. Pulse into large, coarse crumbs.

Step: 4

Combine cauliflower crumbs, Cheddar cheese, bread crumbs, and eggs in a large bowl. Mix until combined. Shape mixture into 1-inch bites; place on the prepared baking sheet.

Step: 5

Bake in the preheated oven until bottoms of tots are golden brown, about 15 minutes. Flip tots over and bake until browned on the opposite sides, about 10 minutes more.

Per Serving: 146 calories; protein 8.3g; carbohydrates 13.8g; fat 6.7g; cholesterol 61.3mg; sodium 225.6mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .