Cheesy Bay Scallop Puff Pastry Shells

Put these out for a game-day buffet, and watch them be the first to leave the table. They’re even fancy enough to serve for a special dinner. Garnish with fresh tarragon if desired.

Step: 1

Preheat the oven to 380 degrees F (193 degrees C). Place pastry shells on a baking sheet.

Step: 2

Bake in the preheated oven until golden brown, about 20 minutes.

Step: 3

While pastry shells are baking, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; do not overcook. Remove from skillet and set aside.

Step: 4

Reduce heat to medium and melt remaining butter in the skillet. Add mushrooms and shallots and cook until just tender, 3 to 5 minutes.

Step: 5

Whisk half-and-half and flour together in a bowl and add to the skillet with the mushroom mixture, whisking until smooth and thickened, about 5 minutes. Whisk wine, sherry, lemon juice, and mustard into the cream sauce. Stir in Parmesan cheese, tarragon, and black pepper. Add cooked scallops to the sauce in the skillet, stir, and reheat briefly, 1 to 3 minutes.

Step: 6

Remove pastry shells from oven and cut off tops. Fill with cheesy scallops.

Per Serving: 385 calories; protein 23.6g; carbohydrates 23g; fat 22.2g; cholesterol 65.2mg; sodium 558.7mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .