Cheesy Asparagus Snack

I love this quick asparagus recipe. Easy to make as a snack or light lunch.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Bring water to a boil in a saucepan. Cook asparagus until bright green and still crisp, 1 to 2 minutes. Drain asparagus and rinse under cold water to stop cooking. Pat dry with a towel.

Step: 3

Stir mayonnaise, Parmesan cheese, and dry mustard together in a bowl.

Step: 4

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form, 2 to 4 minutes; fold into mayonnaise mixture.

Step: 5

Place pre-baked pizza crust onto a baking sheet, arrange asparagus on crust, and spoon mayonnaise mixture on top.

Step: 6

Bake in the preheated oven until lightly brown, 8 to 10 minutes.

Per Serving: 658 calories; protein 17.2g; carbohydrates 39.8g; fat 49.6g; cholesterol 32.4mg; sodium 859.6mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .