Cheesecake in a Jar

Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.

INGRIDIENT

DIRECTION

Step: 1

Stir together cookie crumbs, butter, and 2 tablespoons sugar in a bowl until blended. Divide mixture evenly among jars (about 3 1/2 tablespoons each) and gently press (do not pack) into bottoms.

Step: 2

Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.

Step: 3

Beat together cream cheese, lemon juice, and 1/2 cup sugar in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries, and divide evenly among jars (about 1/2 cup each). Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.

NUTRITION FACT

Per Serving: 413 calories; protein 4.7g; carbohydrates 36.1g; fat 29.4g; cholesterol 83.4mg; sodium 195.9mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .

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