Cheese Blintzes

Mom’s cheese blintzes…a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.

Step: 2

Trim crusts from bread and roll the slices flat.

Step: 3

In a small bowl combine sugar and cinnamon to make a mixture.

Step: 4

In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.

Step: 5

Bake for 10 minutes. Serve with sour cream.

Per Serving: 534 calories; protein 9.5g; carbohydrates 35.2g; fat 40g; cholesterol 104.6mg; sodium 592.1mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .