Cheddar Sandwich Souffle

Turns out beautifully and I usually serve this with melon balls or wedges drizzled with honey!

Step: 1

Preheat broiler. Separate eggs and beat yolks lightly. Add salt, mustard, black pepper, and cayenne pepper, and beat until thick and pale color. Stir in Cheddar cheese. In a separate bowl, beat egg whites until soft peaks form; fold into cheese mixture.

Step: 2

Arrange bread slices on baking sheet and toast one side in broiler. Remove from broiler, turn bread slices, and butter untoasted side. Arrange bread slices close together on baking sheet. Spoon the egg-cheese mixture evenly over bread slices.

Step: 3

Bake 10 to 12 minutes in 350 degrees, or until puffed and golden. Serve immediately.

Per Serving: 205 calories; protein 8.9g; carbohydrates 13g; fat 13.3g; cholesterol 132.4mg; sodium 485.7mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .