Cheddar-Beer Fondue

A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!

Step: 1

Mix Cheddar cheese and flour together in a bowl.

Step: 2

Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

Per Serving: 248 calories; protein 14.6g; carbohydrates 3g; fat 19g; cholesterol 59.6mg; sodium 367.5mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .