Char-grilled Oysters

Simply delicious! A very unique combination of flavors for this oven char-grilled oyster recipe. It’s so good, I get rave reviews every time I make them. People can’t get enough of them. Great as an appetizer or the main course. Serving them on a bed of rock salt makes for a nice presentation.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.

Step: 2

Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.

Step: 3

Bake oysters in the preheated oven until they open slightly, about 10 minutes.

Step: 4

Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.

Step: 5

Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.

Step: 6

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 7

Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.

Per Serving: 390 calories; protein 12.7g; carbohydrates 7.3g; fat 34.8g; cholesterol 144.5mg; sodium 764.9mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , large or few people , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .