Chanterelle Mushroom and Bacon Tartlets

Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.

Step: 3

In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.

Step: 4

Bake in preheated oven for 15 to 20 minutes, or until filling is set.

Per Serving: 109 calories; protein 4.3g; carbohydrates 7g; fat 6.2g; cholesterol 24.9mg; sodium 132.4mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .