Chai Butter Tarts

I took my favorite butter tart recipe and spiced it up a bit!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.

Step: 2

Beat brown sugar and butter together with an electric mixer until creamy; beat in eggs, corn syrup, vanilla extract, lemon juice, cardamom, cinnamon, nutmeg, and ginger.

Step: 3

Divide raisins evenly into the bottom of tart shells; pour about 2 tablespoons syrup mixture into each tart shell.

Step: 4

Bake in the preheated oven until pastry is golden and filling is set, about 20 minutes; remove to cool on a wire rack.

Per Serving: 261 calories; protein 2.3g; carbohydrates 42.8g; fat 9.3g; cholesterol 25mg; sodium 133.9mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .