Cha Gio Vietnamese Egg Rolls

Name: Cha Gio Vietnamese Egg Rolls
Cook time: 5 min
Yield: 2 dozen egg rolls
Cuisine: United Kingdom
Ingredients: 1 cup uncooked bean threads (cellophane noodles); 1 large dried shiitake mushroom; 1 pound ground pork; ½ pound shrimp, chopped; 1 large carrot, peeled and grated; 1 small shallot, minced; 2\u2009¼ teaspoons Vietnamese fish sauce; 1\u2009¼ teaspoons white sugar; 1\u2009¼ teaspoons salt; 1\u2009¼ teaspoons ground black pepper; 24 egg roll wrappers; 1 egg, beaten; oil for deep frying

These egg rolls freeze really well, so go ahead and make a double batch. Add shredded cabbage or julienned taro for a different twist. Add minced crab to make it even more flavorful.

INGRIDIENT

1 cup uncooked bean threads (cellophane noodles)

1 large dried shiitake mushroom

1 pound ground pork

½ pound shrimp, chopped

1 large carrot, peeled and grated

1 small shallot, minced

2 ¼ teaspoons Vietnamese fish sauce

1 ¼ teaspoons white sugar

1 ¼ teaspoons salt

1 ¼ teaspoons ground black pepper

24 egg roll wrappers

1 egg, beaten

oil for deep frying

DIRECTION

Step: 1

Soak vermicelli and shiitake mushroom in warm water until pliable, about 15 minutes; drain well. Mince shiitake.

Step: 2

Combine vermicelli, shiitake, pork, shrimp, carrot, shallot, fish sauce, sugar, salt, and pepper in a large bowl. Toss well to break up pork and and evenly distribute filling ingredients.

Step: 3

Lay 1 egg roll wrapper diagonally on a flat surface. Spread a scant 2 tablespoons of filling across the center of the wrapper. Fold bottom corner over filling, then fold in side corners to enclose filling. Brush egg on top corner of wrapper and continue rolling to seal. Make additional egg rolls in same manner.

Step: 4

Heat oil in a deep-fryer, wok, or large saucepan to 350 degrees F (175 degrees C), or until a drop of water jumps on the surface.

Step: 5

Fry egg rolls until golden brown, 5 to 8 minutes. Drain on paper towels or paper bags.

NUTRITION FACT

Per Serving: 228 calories; protein 12g; carbohydrates 13.8g; fat 13.5g; cholesterol 68.4mg; sodium 463.8mg.

Great taste and easy , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .

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