Carrot Dip

I created this dip based on the idea of hummus, using carrots instead of beans. You can roast the sesame seeds, if desired. This is great on veggies or with crackers.

Step: 1

Pour hot water over chai tea bag in a mug; steep for 5 minutes, discard tea bag.

Step: 2

Heat oil in a skillet over high heat; add carrots and onions and saute until onions are transparent, about 10 minutes. Add 2 tablespoons chai tea to carrots and bring to boil; reduce heat to low, cover skillet, and simmer for 15 minutes.

Step: 3

Cook and stir pecans in a skillet over medium heat until fragrant, about 5 minutes.

Step: 4

Process carrot mixture, pecans, soy milk, sesame seeds, honey, fennel seeds, ground cinnamon, ground cloves, and chipolte pepper powder in a blender until smooth.

Per Serving: 114 calories; protein 2.1g; carbohydrates 9.9g; fat 8.1g; sodium 36.2mg.

Tasty and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .