Carrot Ceviche (Vegan)

In Mexico, ceviche can also be made using only vegetables, in this case carrots, tomato, and onion that are marinated in a citrus sauce with ketchup and serrano peppers. Serve over tostadas, sprinkled with avocado. [Recipe originally submitted to Allrecipes.com.mx]

Step: 1

Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.

Step: 2

Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.

Step: 3

Serve on tostadas and garnish with avocado.

Per Serving: 150 calories; protein 2.6g; carbohydrates 22.1g; fat 7g; sodium 306.6mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .