Carrot Cake Bites
No-bake energy bites with all the carrot cake flavor!
INGRIDIENT
DIRECTION
Step: 1
Combine dates and apricots in a small measuring cup or bowl. Add enough hot water to cover and allow fruit to soak for 15 minutes to soften.
Step: 2
Drain dates and apricots and add to the bowl of a food processor. Add carrots, walnuts, coconut flakes, almond butter, flax meal, cinnamon, ginger, nutmeg, vanilla extract, and salt. Pulse, scraping down the sides frequently, until mixture comes together to form a mostly smooth, sticky dough, 5 to 7 minutes.
Step: 3
Scoop out tablespoon-sized balls of dough using a lightly greased tablespoon measure. Roll into balls with lightly greased hands.
Step: 4
Place bites into an airtight container and freeze until set, at least 1 hour. Keep stored in the freezer.
NUTRITION FACT
Per Serving: 142 calories; protein 2.7g; carbohydrates 13g; fat 10g; sodium 39.4mg.
Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .
For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .
