Carrot Bread II
A very yummy recipe that is easy to make and very tasty. It also freezes and keeps for quite awhile.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
Step: 2
In a large bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
Step: 3
In a large bowl, cream together the sugar and oil. Beat in eggs. Blend this mixture into the flour mixture, stirring just to combine. Fold in the nuts. Scoop batter into prepared baking pans.
Step: 4
Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
NUTRITION FACT
Per Serving: 169 calories; protein 2.1g; carbohydrates 18.5g; fat 10g; cholesterol 18.6mg; sodium 121.5mg.
Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .
For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .
