Carlas Sausage Cheese Balls

This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Line a baking sheet with aluminum foil.

Step: 3

Mix mild sausage and hot sausage in a large bowl until evenly blended.

Step: 4

Stir Cheddar cheese into sausage mixture.

Step: 5

Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.

Step: 6

Roll meat mixture into 1 1/4- to 1 1/2-inch balls.

Step: 7

Arrange meatballs on prepared baking sheet.

Step: 8

Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.

Per Serving: 349 calories; protein 16.3g; carbohydrates 13.1g; fat 25.5g; cholesterol 62.9mg; sodium 1042.9mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .