Fall flavors of apple and caramel in a chewy oatmeal cookie.
Step: 1
Heat oven to 375 degrees F. Line cookie sheet with parchment paper; set aside.
Step: 2
Combine flour, baking soda, salt and apple pie spice in bowl; set aside.
Step: 3
Combine brown sugar and butter in another bowl; beat until well mixed. Add applesauce, egg and vanilla; beat, scraping sides of bowl occasionally, until well mixed. Add flour mixture; beat at low speed until just combined. Stir in oats, caramel bits and dried apples.
Step: 4
Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Let stand 3 minutes on cookie sheet; remove to cooling rack.
Per Serving: 116 calories; protein 1.2g; carbohydrates 17.9g; fat 4.6g; cholesterol 14.2mg; sodium 101.6mg.
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