Cantaloupe Cayenne Sorbet

Here’s my version of this delicious sorbet from Humphry Slocombe, one of San Francisco’s top ice cream makers. The vodka in this is optional, but I think it helps create a smoother texture.

Step: 1

Place melon in bowl of a blender. Add sugar, vodka, rice vinegar, lime juice, and cayenne pepper.

Step: 2

Blend on highest speed to completely liquefy, 1 or 2 minutes. Pour into ice cream maker and proceed according to manufacturer’s instructions. Smooth out surface and cover with plastic wrap. Freeze until firm, at least 5 hours.

Per Serving: 176 calories; protein 1.5g; carbohydrates 40.3g; fat 0.3g; sodium 138.8mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .