Candied Pecans
You can’t eat just one. Crunchy, sweet, salty, and AMAZING!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 250 degrees F (120 degrees C).
Step: 2
Mix sugar, cinnamon, and salt together in a bowl.
Step: 3
Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
Step: 4
Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
NUTRITION FACT
Per Serving: 393 calories; protein 4.5g; carbohydrates 26.5g; fat 32.7g; sodium 238.2mg.
Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .
For your holiday party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .
