Cajun Shrimp and Andouille Nachos

Cajun-seasoned shrimp, andouille, and the trinity piled high on chips and smothered in melty cheese for nachos you won’t soon forget!

Step: 1

Heat a skillet over medium-high heat. Add andouille and cook for 2 minutes. Add onion and cook for 2 minutes more. Add bell peppers and cook for 2 minutes more. Remove from heat and stir in celery.

Step: 2

Line a baking sheet with foil and place tortilla chips on top. Cover chips with the sausage mixture.

Step: 3

Place shrimp in a bowl; add oil and seafood seasoning. Stir to coat. Place shrimp in the same skillet and cook over medium-high heat for 3 minutes. Scatter shrimp on top of the sausage mixture. Sprinkle Colby Jack cheese over the nachos.

Step: 4

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to low. Broil nachos until cheese has melted, about 3 minutes.

Per Serving: 464 calories; protein 20.2g; carbohydrates 31.4g; fat 29.2g; cholesterol 107.4mg; sodium 868.8mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .