Cajun Crab Stuffed Mushrooms

Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.

Step: 2

Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.

Step: 3

Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.

Per Serving: 364 calories; protein 15.9g; carbohydrates 17.9g; fat 25.7g; cholesterol 89.2mg; sodium 1124.1mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .