Cajun Appetizer Meatballs

This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

Step: 2

In a large bowl, mix thoroughly the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.

Step: 3

Form the mixture into golf ball sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30 to 40 minutes, or until there is no pink left in the middle.

Step: 4

In a small bowl, combine the barbeque sauce and peach preserves.

Step: 5

When meatballs are done, place in a serving dish and cover with the barbeque sauce mixture. Toss to coat.

Per Serving: 504 calories; protein 22.9g; carbohydrates 45g; fat 25.4g; cholesterol 132.8mg; sodium 1271.6mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .