Quick, healthy, and energizing breakfast bar.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Stir yogurt, coffee powder, and vanilla together in a bowl until smooth. Fold oats into the yogurt mixture. Add flour, baking powder, and cinnamon; stir. Mix almonds and cranberries into the batter.
Step: 3
Spread coconut onto a 9x13-inch baking dish.
Step: 4
Bake coconut in oven until lightly toasted, about 4 minutes.
Step: 5
Spread batter atop the coconut without stirring coconut into the batter.
Step: 6
Bake until the batter is browned on top, 15 to 18 minutes.
Step: 7
Cool on stove top before moving to refrigerator to chill. Once the bars are cooled down, flip them over so they won’t become too soggy. Cut into 12 bars.
Per Serving: 105 calories; protein 3g; carbohydrates 17.6g; fat 2.5g; cholesterol 1.3mg; sodium 37mg.
Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .
For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .