Caesar Hot Artichoke Dip

Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.

Step: 3

Bake 40 to 45 minutes in the preheated oven. Serve hot.

Per Serving: 80 calories; protein 2.7g; carbohydrates 2.6g; fat 6.6g; cholesterol 11.6mg; sodium 235.6mg.

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