Buttery Crab and Artichoke Dip

Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.

Step: 1

Preheat oven to 400 degrees F.

Step: 2

Add all ingredients in a large mixing bowl and fold carefully. Use the water from the canned artichokes along with the boiling water.

Step: 3

Place in a 9 x 12 baking dish that has been sprayed with olive oil.

Step: 4

Bake until bubbling and golden brown.

Step: 5

Serve with baguettes or crackers.

Per Serving: 250 calories; protein 22.5g; carbohydrates 14.6g; fat 11.5g; cholesterol 73.8mg; sodium 1107mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .