Butterscotch Bars

Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It’s easy, tasty and fun to share.

Step: 1

Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.

Step: 2

Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.

Step: 3

Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

Per Serving: 375 calories; protein 2.1g; carbohydrates 40.5g; fat 22.5g; cholesterol 43mg; sodium 254.4mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .