Buttermilk-Battered Calamari

This is a great recipe for those who love battered calamari. It’s so simple and the finished product is awesome! Serve with marinara sauce for dipping.

Step: 1

Heat oil in a saucepan or deep-fryer to 375 degrees F (190 degrees C).

Step: 2

Pour buttermilk into a medium bowl. In a separate bowl, stir together the flour, salt, pepper and oregano. Dip squid rings into the buttermilk, then into the seasoned flour.

Step: 3

Place the coated pieces in the hot oil, and fry in small batches, turning if necessary, for even cooking. When evenly browned, remove to paper towels to drain, and continue with the rest of the squid. Serve hot.

Per Serving: 209 calories; protein 13.9g; carbohydrates 18.4g; fat 8.6g; cholesterol 1.6mg; sodium 624.9mg.

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For your great party, make sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .