Butter Tart Shortbread Bars

Butter tart filling over a shortbread crust. Yum!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.

Step: 3

Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.

Step: 4

Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.

Step: 5

Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.

Per Serving: 249 calories; protein 2.7g; carbohydrates 31g; fat 13g; cholesterol 55.7mg; sodium 136.7mg.

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For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .