Buffalo Tofu Wings

These make delicious appetizers or a great sandwich filling. They won’t fool anyone but they are satisfying and delicious! When feeding to young children, simply omit the hot sauce at the end. They make yummy ‘chicken’ fingers. I hope you enjoy them as much as I do. Serve with a vegan dressing.

Step: 1

Slice tofu into 6 slices. Lay flat onto a clean kitchen towel. Fold towel over to cover tofu completely. Cover with a baking sheet and set a 3- to 5-pound weight on top. Press tofu for about 30 minutes.

Step: 2

Combine cornstarch, flour, bouillon, garlic powder, and cayenne powder in a shallow bowl. Pour soy milk into another bowl.

Step: 3

Cut each slice of tofu in half, for 12 ‘wings’ total. Dip each slice in soy milk; roll into the cornstarch mixture. Place coated slices on a plate.

Step: 4

Heat oil in a large saucepan over medium heat. Add the coated tofu slices. Fry, flipping halfway, until crispy on all sides, 7 to 10 minutes total. Add hot sauce and margarine to the saucepan and stir to coat the tofu.

Per Serving: 352 calories; protein 10.5g; carbohydrates 17.9g; fat 27.6g; sodium 944.2mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .