Buffalo Deviled Eggs

Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.

INGRIDIENT

8 hard-boiled eggs, halved lengthwise with yolks and whites separated

¼ cup Greek yogurt

1 stalk celery, minced

2 tablespoons minced Anaheim chile pepper

2 tablespoons mayonnaise

1 ½ tablespoons Dijon mustard

1 tablespoon hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste

¼ teaspoon garlic salt

¼ teaspoon onion powder

¼ teaspoon ground black pepper

¼ teaspoon paprika

2 tablespoons finely grated Cheddar cheese, or more to taste

DIRECTION

Step: 1

Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.

Step: 2

Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.

NUTRITION FACT

Per Serving: 126 calories; protein 7.4g; carbohydrates 2.4g; fat 9.5g; cholesterol 216.9mg; sodium 281.7mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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