Buffalo Chicken Totchos

Crispy tater tots piled high with buffalo chicken and cheese for a ‘nacho’ experience your friends and family will love. Substitute blue cheese dressing for the ranch if desired.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Spread potato nuggets in a single layer on a baking sheet.

Step: 3

Bake in the preheated oven until golden brown, about 25 minutes.

Step: 4

Meanwhile, place chicken in a large bowl. Add celery seed and olive oil. Stir to coat.

Step: 5

Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes. Turn heat off and add wing sauce. Stir to coat.

Step: 6

Remove potatoes from oven. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler to low.

Step: 7

Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.

Step: 8

Broil on low until cheese is melted, about 5 minutes. Remove from oven and drizzle ranch dressing over the top. Serve immediately.

Per Serving: 481 calories; protein 30.6g; carbohydrates 32.3g; fat 27.9g; cholesterol 81.2mg; sodium 1283.1mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .