Buffalo Chicken Taquitos

Super easy and extremely good. I found a recipe online that was similar, but it had too many ingredients. I simplified it and now it can be made mostly in the slow cooker.

Step: 1

Place chicken breasts into slow cooker; pour in chicken broth. Season with paprika, salt, and pepper. Cook on Low until chicken is tender, about 4 hours.

Step: 2

Drain broth; shred chicken with 2 forks in the slow cooker. Add Buffalo sauce, cream cheese, and ranch dressing mix; stir until well mixed. Cook on low until flavors are blended, about 1 hour.

Step: 3

Preheat oven to 425 degrees F (220 degrees C).

Step: 4

Spoon chicken onto the tortillas and sprinkle cheese on top. Roll up and place seam-side down on a nonstick baking sheet. Brush all sides of taquitos with oil.

Step: 5

Bake in the preheated oven, turning every 5 minutes, until slightly browned, about 15 minutes.

Per Serving: 492 calories; protein 24.8g; carbohydrates 42.8g; fat 24.3g; cholesterol 73.6mg; sodium 1994.8mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .