Buffalo Chicken Stuffed Mushrooms (Low-Carb)

I love stuffed mushrooms and buffalo chicken dip! I made these for a party I had and they went over very well!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Arrange mushrooms, open-side up, in a baking dish.

Step: 2

Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.

Step: 3

Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.

Step: 4

Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

Per Serving: 165 calories; protein 9g; carbohydrates 2.9g; fat 13g; cholesterol 32.4mg; sodium 356.1mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .