They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them.
Step: 1
Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
Step: 2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step: 3
Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
Step: 4
Fry the breaded balls in the hot oil until slightly browned, about 1 minute.
Per Serving: 351 calories; protein 22g; carbohydrates 16.9g; fat 21.2g; cholesterol 106.5mg; sodium 1172.1mg.
Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your great party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .