Bruschetta with Portobellos

Bruschetta is jazzed up with the addition of sliced portobello mushrooms.

Step: 1

Heat olive oil in 12-inch skillet over medium-high heat and cook mushrooms, stirring occasionally, 4 minutes or until tender.

Step: 2

Meanwhile, broil bread slices until golden; rub with garlic. Evenly spoon unheated sauce over bread, then top with mushrooms and pepper. Garnish, if desired, with sliced fresh basil.

Per Serving: 125 calories; protein 4.9g; carbohydrates 22.5g; fat 1.9g; sodium 247.2mg.

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