Bruschetta with Peas and Mint

This is a fun take on bruschetta with peas, shallots, and mint that I invented one year when my neighbor brought me a bunch of fresh peas. I have also made it with frozen peas.

Step: 1

Melt butter in a skillet and cook shallots and peas until soft, but not browned, about 5 minutes. Season with salt and pepper. Transfer to the bowl of a food processor and pulse until coarsely pureed. Mix in mint.

Step: 2

Cut ciabatta slices in half and drizzle with olive oil. Cut garlic in half and rub onto each slice.

Step: 3

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Place ciabatta slices on a baking sheet and toast in the oven until lightly browned, about 3 minutes.

Step: 4

Remove from oven and spread with pea mixture. Serve immediately.

Per Serving: 225 calories; protein 6.9g; carbohydrates 36.9g; fat 5.6g; cholesterol 5.1mg; sodium 397.6mg.

Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .