Bruschetta with Hummus

This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality.

INGRIDIENT

DIRECTION

Step: 1

For the hummus, place the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.

Step: 2

Spread a teaspoon of butter on each slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place under broiler until slices are golden, about 3 minutes. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.

Step: 3

To serve, top with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.

NUTRITION FACT

Per Serving: 534 calories; protein 17.2g; carbohydrates 76.4g; fat 17.8g; cholesterol 34.4mg; sodium 1112.2mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .

stew
15-Minute Dinner Nachos Supreme Author : Campbell's Kitchen
stew
3 Cheese Tortilla Pizza Author : Pablo Levesque
stew
3-Ingredient Cookies Author : Janelle