Brown Rice Bread
This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.
INGRIDIENT
DIRECTION
Step: 1
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
Step: 2
Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
NUTRITION FACT
Per Serving: 39 calories; protein 0.5g; carbohydrates 5.4g; fat 1.8g; sodium 194.6mg.
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