Brown Rice and Corn Cakes

A delicious and different side dish that goes with any meat. It works equally well for a family supper or a special dinner. Wild rice can be substituted for brown rice for a more formal dinner.

Step: 1

Combine corn, rice, milk, eggs, and chives in a large bowl.

Step: 2

Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.

Step: 3

Stir flour mixture into corn mixture until well combined.

Step: 4

Heat olive oil on a griddle or a large skillet over medium heat.

Step: 5

Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side.

Per Serving: 285 calories; protein 9.9g; carbohydrates 53.4g; fat 6.1g; cholesterol 62.4mg; sodium 620mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .