This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn’t have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches of water.
Step: 1
In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.
Step: 2
Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.
Per Serving: 93 calories; protein 1.3g; carbohydrates 22.1g; fat 0.3g; sodium 186.1mg.
Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .
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