Bresslin Balls

This is based on a traditional Scottish recipe. It’s even great reheated! My kids love these.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step: 2

Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.

Step: 3

Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.

Step: 4

Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated; transfer to the prepared baking sheet.

Step: 5

Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.

Per Serving: 209 calories; protein 12.6g; carbohydrates 7.3g; fat 13.9g; cholesterol 233.6mg; sodium 465.4mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .