BREAKSTONES Moist Sour Cream Pound Cake

This classic pound cake uses sour cream for a moist and delicious dessert.

Step: 1

Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.

Step: 2

Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.

Step: 3

Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes.

Step: 4

Remove from pan. Cool completely.

Per Serving: 306 calories; protein 4.3g; carbohydrates 45.3g; fat 12g; cholesterol 85.8mg; sodium 110mg.

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