A moist, banana cake is finished with a walnut-cream cheese frosting in this delicious dessert.
Step: 1
Heat oven to 350 degrees F. Beat cake mix, eggs, bananas, sour cream and oil with mixer on low until moistened, scraping bottom of bowl often. Beat on medium 2 minutes. Pour into greased and floured 13x9-inch pan.
Step: 2
Bake 35 minutes or until toothpick inserted in center comes out clean. Cool cake completely in pan on wire rack.
Step: 3
Beat cream cheese and butter with mixer on medium until blended. Gradually add sugar, beating well after each addition.
Step: 4
Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top-side down, on plate; spread top with frosting. Top with remaining cake half, top side up. Frost top and sides. Press nuts onto sides. Refrigerate leftovers.
Per Serving: 466 calories; protein 5.2g; carbohydrates 59.9g; fat 24.1g; cholesterol 73.5mg; sodium 335.3mg.
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For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .