Bread and Butter Pickle Deviled Eggs

This is a deviled egg recipe that uses bread and butter pickles and honey mustard.

Step: 1

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.

Step: 2

Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

Per Serving: 77 calories; protein 3.3g; carbohydrates 1.5g; fat 6.4g; cholesterol 107.8mg; sodium 78.1mg.

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