Boule de Fromage aux Herbes et au Bacon

Okay. The title might seem a bit pretentious, but would anyone really look at Cheese Ball XXXVIII? This is a delicious variation on the holiday cheese ball that has been in my family for close to 40 years. It is perfect served on crusty bread or crackers. One of the nice things about most cheese ball recipes is the versatility. If you want a spicier ball, try substituting a 1/2 cup of pepper jack for the Cheddar. Don’t like bacon? Use Nova lox instead. Don’t like dill? Fugedabowdit! Dill makes this recipe sing! But you can play with the herbs used in the cheese ball. Who doesn’t like playing with their food? Serve with crackers or a good bread. Also goes well as a spread for crudites.

Step: 1

Mix cream cheese, Cheddar cheese, salad dressing, green onions, bacon, 1 teaspoon dill, thyme, black pepper, kosher salt, Worcestershire, and cayenne pepper in a bowl until ingredients are evenly distributed. Cover bowl with plastic wrap.

Step: 2

Refrigerate cheese mixture for 2 hours.

Step: 3

Mix 1 tablespoon dill and parsley in a small bowl; spread onto a clean work surface.

Step: 4

Shape cheese mixture into a ball; roll in dill and parsley to coat.

Per Serving: 134 calories; protein 4.7g; carbohydrates 1.7g; fat 12.2g; cholesterol 36.2mg; sodium 261.5mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .