Bombay Chicken Wings

I’ve used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.

Step: 1

Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Spread chicken wings into a large baking dish.

Step: 4

Bake in the preheated oven until wings are browned, about 25 minutes.

Per Serving: 234 calories; protein 28.5g; carbohydrates 1.2g; fat 12.1g; cholesterol 78.2mg; sodium 386mg.

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For your holiday party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .