Boiled Peanuts

Boiled peanuts make a delicious snack!

INGRIDIENT

DIRECTION

Step: 1

Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.

Step: 2

Let the water boil for 3 hours.

Step: 3

Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

NUTRITION FACT

Per Serving: 322 calories; protein 14.6g; carbohydrates 9.2g; fat 27.9g; sodium 2345.4mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .

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