Blues Lumpia

These lumpia are the only thing my Filipina mom can cook that actually taste good and don’t pose a fire hazard to her kitchen. They’re made a bit differently, the meat mixture isn’t cooked before rolling. They can be made ahead of time and frozen. My family requests these all the time and they’re always the first thing gone. If you don’t want to make your own dipping sauce, our favorite is LaChoy® brand sweet and sour sauce.

Step: 1

Mix beef, pork, onion, carrots, water chestnuts, garlic, 1 egg, oyster sauce, salt, and black pepper in a large bowl until well blended.

Step: 2

Place about 1 tablespoon beef-pork mixture on an egg roll wrapper with one corner facing you. Fold corner closest to you over filling; fold two side corners toward center and continue rolling wrapper tightly around meat. Brush a small amount of beaten egg over the top corner and press to seal. Repeat with remaining filling and wrappers. Store rolls in a covered container.

Step: 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 4

Fry rolls in batches until golden brown, about 7 minutes. Drain on a paper towel-lined plate. Serve immediately.

Per Serving: 122 calories; protein 5g; carbohydrates 10.4g; fat 6.5g; cholesterol 23.1mg; sodium 124.9mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .